This week is all about bright colors and bold flavors! Your culinary week can start in the U.S. with Classic Beef Stew and Fried Chicken...
Read MoreI'm thrilled to announce the release of our new Well Fed magazine. It's called the Well Fed 28-Day Paleo Plan, and it just might revolutionize...
Read MoreThis recipe came to be one night while I bemoaned the fact that I couldn’t pick up the phone and order sticky chicken wings for...
Read MoreThis week's collection of dinners is all about comfort food: warm, soothing, mellow, and cozy. Who doesn't love to be cozy?! From a snuggly bowl...
Read MoreTo celebrate my 50th birthday in May, my husband David and I joined up with our friend Tillie to visit London, Leeds, and Haworth, the...
Read MoreThis week's recipe are a helpful mix of meals you can make on-the-fly in about half an hour, and dishes that take a bit longer,...
Read MoreThis is an unexpected turn of events: I have a favorite boat. It's called Lod' Tajemství—which means 'Mystery Boat' in Czech—and it's usually moored on...
Read MoreHere in Prague, the temperatures are still hovering in the high 70s and low 80s, but I just bought a new sweater, and I'm ready...
Read MoreWe had friends visiting from the U.S. last week, so we walked around Prague—to Kampa Island, to the Vitkov Monument, to Lucerna nightclub for so...
Read MoreOne of the things I've realized since I started tracking my reading more closely is that one of the most important characteristics in the books...
Read MoreI've been described as stubborn and obstinate (when I'm being annoying) and determined and relentless (when I'm getting sh*t done). All are accurate descriptions of...
Read MoreAt the end of every month, I take a look back at my reading journal and share the books and my thoughts on them here....
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