In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
Read MoreAt the end of every month, I take a look back at my reading journal and share the books and my thoughts on them here....
Read MoreIn each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
Read MoreNow is a great time to stock up on our best-selling cookbooks. Each cookbook is just $15.95, plus FREE SHIPPING. These cookbooks are great holiday...
Read MoreI think it's important for you to know something: Thanksgiving is my favorite holiday. And although I love the exotic flavors (and taste bud travel)...
Read MoreI'm all for mincing herbs and mincing garlic, but let's not mince words. Satay Sauce is one of the best things on a Thai menu....
Read MoreAt the end of every month, I take a look back at my reading journal and share the books and my thoughts on them here....
Read MoreBy now, I think you all know that I love a big salad. For breakfast! For lunch! For dinner! Salad is an anytime food! I'm...
Read MoreI think we can all agree that Chinese takeout might just be the best takeout. The cardboard boxes with the wire handles! The chopsticks! The...
Read MoreI love spooky things all year long, so this time of year is one of my favorites: chilly temperatures, moody skies, and witches, goblins, ghosts,...
Read MoreI usually try to use an underlying theme when I select the recipes for my Five Paleo Dinners To Cook Next Week posts. But sometimes,...
Read MoreI was really feeling the spices when I put this collection together, my friends. Get ready for delicious aromas to waft through your house! The...
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