One of the things I love about soups is that they're greater than the sum of their parts. You start with basic ingredients—humble vegetables, hearty protein,...
Read MoreThis salad is as pleasing as a major chord, with its slinky dressing—studded with figs and pistachios—and the harmony of orange, cilantro, and red bell...
Read MoreI made this dish the first time by accident: I was annoyingly hungry and all I could find in the fridge were some leftover roasted...
Read MoreThe phrase “meat and potatoes” stands for everything that’s good. Who doesn’t want to be besties with at least one meat-and-potatoes kinda guy? For centuries,...
Read MoreIt's deep in the season known officially as "Gray" here in Prague, so I think something sunny to eat is in order. This recipe is...
Read MoreThe post below was originally published in 2011, and it's been updated each year to reflect where I am in my life and the new...
Read MoreWhen we lived in Vermont, we went to a show called The Christmas Revels every winter, and the highlight of the show was a reading...
Read MoreI love Thai food—the flavors are complex and satisfying, the dishes are bright colors, and there are often delicious, noodle-y things that can be slurped...
Read MoreCasseroles are the comfie blanket of food, but between us friends, the idea of preparing one on a weeknight makes me feel a little overwhelmed:...
Read MoreI graduated from Syracuse University and during my four years there, I ate a LOT of frettas at The All Night Eggplant diner—usually with a...
Read MoreThis easy stir-fry packs a punch of umami flavor, thanks to fish sauce, lime juice, and fragrant basil. Traditional Thai cuisine is built on the...
Read MoreLet's travel back in time to winter, 2016. My husband David and I were living in White River Junction, Vermont; he was studying for his...
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