Satay—marinated meat that's grilled on a skewer and served with cucumbers and peanut sauce—originated in Java, but it’s a popular street food all over Indonesia...
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Taco Tuesday Salad
I’m not saying you’re required to institute Taco Tuesday in your house like President Business does in The Lego Movie, I’m just saying it’s a...
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12 Colorful Paleo Side Salads
It's been a rare occurrence in my food-focused life, but every once in a while, I have the thought: "Grrrr... I'm too busy to eat!"...
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Puerto Rican Roast Pork (Pernil Asado) & Pickled Bananas
In each issue of Paleo Magazine, I team up with Steph Gaudreau to bring you the story of a traditional recipe and adapt it to fit...
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Paleo Slow Cooker Mississippi Beef
This dish is based on a recipe The New York Times called "the roast that owns the internet." My favorite take on this recipe phenomenon...
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Paleo Cashew Chicken Stir-Fry Bowl
Can you guess where this dish originated? Shanghai? Beijing? Would you believe it was Springfield, Missouri?! In the 1940s, Chef David Leong emigrated from China...
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21 Recipes for Delicious Paleo Italian Food
Sure, Italian food is usually associated with pasta and cheese, but these 21 crazy-delicious recipes will prove to you that you can eat Italian food...
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Our Trip to Stockholm: Fika, Meatballs, Ships & Books
After the hoopla of fall travel and the winter holidays, Dave and I decided we would not travel at all until the summer. But you...
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Date-Nut Kale Salad
Have you ever massaged your kale? I didn’t understand why kale salads were so popular until I learned the massaging trick. Now it all makes...
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Paleo Moo Shu Stir-Fry
Moo shu pork was my “usual” for Chinese take-out until I became a paleo devotee. Well Fed 2 includes a recipe for this dish that’s...
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Paleo Bacon & Egg Breakfast Tacos
My husband David and I lived in Austin, Texas, for 13 years, and in that time, we learned to respect the holy trinity of Texas...
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Giveaway: Burlap & Barrel Spices
My affection for spices and homemade spice blends is well-documented—find all my homemade spice blend recipes here—and it's always exciting to learn about a new,...
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