The last time I placed an order for ground beef and steaks from TX Bar Organics, those friendly, sneaky people slipped a free bonus into...
Read MoreWell Fed 2: More Paleo Recipes For People Who Love To Eat is going to be on bookshelves in less than three weeks, people! YAY!...
Read MoreThese are the last books I'm going to talk about until I start talking about my own for a while. (Well Fed 2! Well Fed...
Read MoreOctober is paleo month at Barnes & Noble! The store let us know that they're running a paleo promotion in many of their stores across...
Read MoreOh, the webbernet! It gets me all riled up with dire news and mainstream idiocy, then blammo! it hits me with something so awesome, it...
Read MoreJust as there are comfort foods, there are "comfort people." You know the ones I mean: They're fun and funny, warm and supportive, smart without...
Read MoreIt's been about three weeks since we all got "Here I Go Again" stuck in our heads. I don't have definitive news on what's happening...
Read MoreI've read a lot of books about janky thyroids, and the one I found the most helpful was Thyroid Diet Revolution by Mary Shomon. I...
Read MoreThis Thursday, I have the great honor to do something totally unexpected: Dave and I are the guests at a Cookbook Gala at a country...
Read MoreLook. I know I have a deserved reputation as a stick-in-the-mud about paleo treats. I whole-heartedly agree with the Whole9's argument about SWYPO. So, yes,...
Read MoreSometimes, when I’m hard at work typing and thinking, or cooking, or just generally trying to get ahead in the world, I take a break...
Read More[photo] We're in Minneapolis for some work-related stuff, and I'm homesick. I am one hundred percent ready to go home. But it's not all bad......
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