Austin was delightfully chilly today — my perfect weather, really: a little blustery and nippy enough that a stroll outdoors is refreshing and relaxing inside...
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Shelf Unbound Competition
Well, this is super fun! We just found out that Well Fed 2: More Paleo Recipes For People Who Love To Eat was named the...
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How To Peel A Grapefruit
I la-la-love pink grapefruit, and the Thai Pink Grapefruit Salad from Well Fed 2 is a both unexpected (dried shrimp! coconut! lime!) and delicious. The...
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Take That, You Jerk!
In my quest for lean superhero-ness, Dave and I are hitting the craptastic gym in our Converse to lift heavy stuff and work on skills...
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Book Signing at Serve Gourmet
You guys! It's getting exciting around here! Right now, it's 80 degrees and I'm wearing a tank top — which might sound really great to...
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Review & Giveaway: Things We Forget
I'm not sure how or when I discovered the charming post-it reminders of the blog Things We Forget, but I'm so glad I did! Sometimes...
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I Went Running Today
Even when I did it all the time, I never became a very fast runner. But man! I loved running. Even when I hated running,...
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Kippin’ It Paleo
I met Kerry and Joey of Kippin' It Paleo a few weeks ago at my Whole Foods book event. We got acquainted while chit-chatting about...
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Paleo (AIP-Friendly) Maple Shortbread
And just like that — BAM! — it's the Christmas season. Time to shake off the turkey hangover, put away the pumpkin, and start thinking...
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Dogshaming Meets Well Fed 2
As you know, instead of a dog that loves us unconditionally and wants nothing more than to snuggle up with us and please us at...
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Turkey Day Tabata & Feast Gone Bad
This Thanksgiving, I'll be starting the day with meditation, then watching the Macy's Thanksgiving Day Parade. It's all about balance, people. Then later in the...
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Gratitude Giveaway
It's been a month since the release of Well Fed 2: More Paleo Recipes For People Who Love To Eat, and thanks to all of...
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