Remember when Dave and I went to Prague in November for the release of the Czech version of Well Fed — a.k.a., Dobře živeni? The book has...
Read MoreIt's pretty obvious which team we'll be cheering for in our living room on Super Bowl Sunday. I will be wearing all the Patriots gear,...
Read MoreUPDATE: We have a winner! We're coming into grapefruit season — YAY! — and I personally love love love red grapefruit. When the Wonderful™ company...
Read MoreDoing a workout probably doesn't seem like headline-worthy news to most people, but for me, it's a big deal. Maybe even a Big Deal. It's...
Read MoreIt's official: I'm presenting at PaleoF(x) in Austin during the weekend of April 24-26 — and I couldn't be more excited because it's a joint production with...
Read MoreIt's a lazy Sunday around here. I just ate some salmon cakes, drank a cup of tea, and completed both the crossword and the Jumble in...
Read MoreA few thoughts on soup... 1. I'm still on my soup-for-breakfast kick and since it's lasted more than 18 months, I don't think it can be called...
Read MoreToday is the official launch day of a project we've been working on since last summer: a magazine version of our Well Fed cookbooks. It's...
Read MoreUPATE: We have a winner! Thanks for reading. Thanks to the generosity of Stephanie Gaudreau, cookbook author and food blogger extraordinaire, I'm giving away a...
Read MoreThis is a really good time for paleo cookbooks! And I'm very happy to announce that The Performance Paleo Cookbook, the eagerly-anticipated recipe collection from Stephanie...
Read MoreBrowsing through my web stats to see which recipes were most visited in 2014 is like taking a peek at your grocery shopping lists and kitchen cabinets. I love...
Read MoreI'm tired. Not the "I stayed up too late last night, so I'm a little droopy" kind of tired. I'm the "please don't make me put...
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