This post should really be called "Five Paleo Dinners To Cook Next Week When All You're Thinking About Is Getting Ready For Thanksgiving." Or maybe that's...
Read MoreWhat do blackmail, the Zeigfeld Follies, and a forest in New Hampshire have in common? Madame Antoinette Sherri, a somewhat eccentric, completely fabulous costumer and hostess-extraordinaire from the...
Read MoreI'm in the home stretch of recipe testing for Well Fed Weeknights (coming to you November 1, 2016!), so our meals vacillate between a random...
Read MoreAlthough Thanksgiving is my favorite holiday, I don't have a hard and fast menu for what I think makes the perfect celebration. I mean, there...
Read MoreI must confess, I pretty much want to eat pumpkin, sweet potato, and cinnamon-infused things at every meal right now. After all, the day after Halloween...
Read MoreOnce Upon A Time... ... we dressed up as pirates and went on a marauding spree across the great states of New England. Our crew was...
Read MoreThe holiday season has officially kicked off, and that means we're not only bombarded with marketing messages about special holiday foods, but those tempting treats...
Read MoreSkip the Halloween candy and make my Pumpkin Gingerbread Cake instead. Unless you're doing a Whole30. Then I recommend Caramelized Coconut Chips. (Both recipes below.)...
Read MoreThese are not exactly horror stories; there's very little blood and guts. But each has whispers of the supernatural—just enough tingling of the spine and tickling of...
Read MoreThree hundred sixty four days of the year, cauliflower is a gentle vegetable. So humble, so bland and unassuming, so eager to please. What other...
Read MoreToday, I want to talk about hormone poisoning. No, not my broke-ass thyroid induced challenges. Instead, I'm tackling the once a month, "maybe it will be...
Read MoreLet's be pirates! That's what Dave said when I asked what he thought we should be for Halloween. My dad will be visiting us next week,...
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