I can barely see to type this because I'm pretty sure my eyeballs are falling out of my skull. Sorry to be gross! I've been editing...
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Why I Lift Heavy Things
This is a post I wrote a few years ago, but two things have prompted me to bring it to your attention again. The first...
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Five Paleo Dinners To Cook Next Week #18
This week flew by in a blur of yoga (I'm back to some kind of yoga and some kind of meditation every morning, and it...
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Five Paleo Dinners To Cook Next Week #17
It's that time: my Twitter feed is filled with hearts and flowers and chocolates. Bring it on, Cupid! Between us friends, Dave and I tend...
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Five Paleo Dinners To Cook Next Week #16
For the first time in about seven months, I spent last Sunday doing a traditional Weekly Cookup, and you know what?! There just might be...
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Five Paleo Dinners To Cook Next Week #15
I've been eating a lot of kipper snacks and smoked oysters lately. I eat them like an animal... a sea lion, specifically. My go-to lunch (and...
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Five “Deserted Island” Foods
Way back in 2011, The Houston Press published a post about five foods to take to a desert island. Unsurprisingly, the author's list included chocolate chip...
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Five Paleo Dinners To Cook Next Week #14
If you live on the east coast of the U.S., you might be gearing up for the snowpocalypse that's coming. (Be safe, my friends!) The...
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Five Easy Ways To Eat More Vegetables
It makes me giggle when I see paleo depicted as running around barefoot, gnawing on a rib in one hand and a rasher of bacon in...
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Paleo Magazine Best of 2015 Awards
Well, this is exciting! My new site is nominated for 'Best New Blog' in the Paleo Magazine Best Of 2015 Awards! Voting is officially...
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Five Paleo Dinners To Cook Next Week #13
Last week, Dave and I took 13 photos for our upcoming cookbook! (Well Fed Weeknights, coming to you on November 1, 2016. If you're not already, now would be...
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Walnut-Crusted Pork Chops With Baked Apples
Some things just belong together! Simon Le Bon and John Taylor. Black eyeliner and stompy black boots. Sunbutter and 85% dark chocolate. Pork and apples. I'm currently...
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