The temperature hit 70F here in Vermont today. You know what that means?! It's grilling season! This isn't so much a recipe as as reminder...
Read MoreLife is exciting and hectic and—sometimes—overwhelming around our house right now. We have big changes on the horizon, and both Dave and I are close...
Read MoreIt wasn't until I looked at the list of recipes I chose for this week in its entirety that I was struck by this fact:...
Read MoreMy first recommendation this week is Vampire-Fighting Pork Stew. Spring is kind of a borderline season for stews, but it's never a bad idea to be...
Read MoreI don't have daring tales of adventure to share because my daily routine is following a mundane, but effective, schedule. I go to bed every...
Read MoreWhen I shared a photo of my latest bone broth stash on Instagram a few weeks ago, I got a lot of requests for the recipe....
Read MoreThis morning, as I packed a post-workout snack for my pilgrimage to the gym (deadlifts, bench press, pushups, and more), I saw a fuzzy blur dart...
Read MoreToday is March 14... or 3/14... or 3.14 (3.14159265359)... a.k.a., Pi Day, a.k.a, an excuse to eat pie. But we're not eating just any pie. Oh,...
Read MoreThis weekend is Dave's birthday, and we're celebrating with friends: tabletop games, a Chocolate Chili bar, and this flourless chocolate cake. I can't lie:...
Read MoreMy favorite first line of a novel... There was no possibility of taking a walk that day. And so begins Jane Eyre, the book that...
Read MoreMy husband Dave and I are both in full-on writing mode for the next six weeks or so. Our days look something like this: breakfast...
Read MoreOh, man! My protein+vegetables breakfast (chicken breast, smoked oysters, green beans) got a big, boost on Sunday morning. I don't even know if you're prepared for...
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