These lettuce cups are a knock-off of the super-popular P.F. Chang’s appetizer, and I think the reasons to love them are obvious. But just in...
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Vietnamese Lamb with Scallion Rice (Paleo, Whole30)
I sing the General Public song “Hot You’re Cool” when I make this dish. It's the yin/yang of Vietnamese cooking! Vietnamese meals balance the five...
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Happy Paleo Fry-Day
Sure, Friday is great, but have you ever tried... FRY-day?! With these paleo- and Whole30-friendly recipes for french fries and dipping sauces, you can capture...
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Indian Stuffed Peppers with Butter-Curry Sauce (Paleo, Whole30)
In each issue of Paleo Magazine, Steph Gaudreau and I bring you the story of a traditional recipe and adapt it to fit into a...
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Paleo Eggs Benedict (Whole30)
The custom of a leisurely, late-morning meal was borne out of British fox hunts in the late 19th century. Members of the aristocracy would send...
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20 Awesome International Paleo Recipes
On the surface, it can seem like paleo ingredients are kinda boring: meat, veggies, fruits, fat. Taken as a list like that, it's not very...
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Ethiopian Beef Stew & Collard Greens (Paleo, Whole30)
In each issue of Paleo Magazine, I team up with Steph Gaudreau to bring you the story of a traditional recipe and adapt it to fit...
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Breakfast Pizza
This is like an omelet made of fried eggs! I made it for my husband David and I by accident one morning. I was weary...
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Chinese BBQ Pork Meatballs with Snap Peas (Paleo, Whole30)
This recipe is like an order of Chinese spare ribs that have been thoughtfully deboned, chopped, and rolled into an amiable, no-chopsticks-needed meatball. The classic...
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Paleo Banana Pancakes & Quick Sausage
The first written mention of pancakes—the ultimate breakfast treat—may have been a description of warm pancakes written by a Greek poet around 600 BC. I...
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BBQ Burgers & Hawaiian Coleslaw (Paleo, Whole30)
I lived in Austin, Texas for 13 years, and during that time I learned that BBQ is practically religion there. But I’m no purist! My...
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