I don't really consider myself a 'poetry person'—although I'm not quite sure what I think a poetry person is, so what do I know? From...
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Roasted Carrot-Caraway Soup
We visited Warsaw in May (to get our visas; story here), and as I said on Instagram at the time, "Had a life-changing bowl of...
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Our Visit to Warsaw: Story in Photos
Words I never would have imagined myself saying before this year: I'm on my way to Warsaw to apply for my visa. To apply for...
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Five Paleo Dinners To Cook Next Week #72
I usually try to find some kind of theme for the recipes I collect each week, but this week, I've simply chosen meals that are...
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Well Fed 30-Minute Paleo Recipes Magazine
Yesterday was the official launch day of a project we’ve been working on since last spring: It's another special edition of Well Fed in magazine...
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Paleo Banh Mi Bowl
We have a fantastic butcher shop here in Prague called The Real Meat Society. It was co-founded by British chef Paul Day—who is also responsible for...
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Ukrainian Vinegret with Beetroot & Potatoes
Do you know Irena Macri? She's pretty fabulous! She's the brains (and beauty) behind the web site Eat Drink Paleo, and she's the author of...
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Five Paleo Dinners To Cook Next Week #71
Buongiorno, my friends! Dave and I are heading to Venice for a vacation tomorrow. I know it might seem like we're on vacation all the...
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Ultimate Healthy Living Bundle
You know I'm firmly on Team Paleo and Team Whole30, but I also believe it's a good idea to stay open to new ideas and...
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Feed Your Mind: Reading People
About 25 years ago, when I was working at a big web development company in San Francisco, our Creative Director planned a team summit, the...
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Paleo Thai Larb
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
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Five Paleo Dinners To Cook Next Week #70
Dave and I are in a small trough of rest between my parents' visit to Prague and our upcoming trip to Venice—where we'll explore for...
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