Looking back over the recipes I selected for this week, I'm realizing everything is very citrusy and bright—both in color and flavor. Why not celebrate...
Read MoreWell, I did it! I turned 50 on May 1. Photographic evidence. Not pictured: the enormous (and enormously delicious) slab of carrot cake that I...
Read MoreA smart, funny friend of mine (Hi, Z!) recently reminded me that the character Sergeant Murtaugh from Lethal Weapon—played by the amazing Danny Glover—says in...
Read MoreBefore you crack open an avocado or mix up a batch of Nor-Cal Margaritas, let's clear up a possible misconception about Cinco de Mayo. It...
Read MoreSo, this is pretty fun... I have a new store on Amazon! It's a new place for me to highlight my favorite products—cooking gadgets, paleo-friendly...
Read MoreAll I want to eat is nutbutter right now, so this whole collection of recipes is really just an excuse to urge you to cook...
Read MoreIn each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time, I’m...
Read MoreIt's our 1-year anniversary in Prague, and I honestly find it hard to believe a whole year has passed since the first time I had...
Read MoreWe arrived in Prague on April 14, 2017 and tomorrow is our 1-year anniversary of moving into our apartment here in our neighborhood of Nové...
Read MoreOne of the best parts of writing this blog is the lovely people I meet through its readership—people like you and you and... oh, definitely...
Read MoreThis week, we're traveling back in time to recipes from Well Fed and Well Fed 2. I started my most recent cookbook Well Fed Weeknights...
Read MoreWe live two blocks from the Vltava River here in Prague, and the stretch of the river near our flat is known for its graceful...
Read More