Oh, man! I've been having way too much fun playing around with variations on my homemade mayo. High on the success of my creamy Italian...
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So here's a thing: I don't particularly like carrots. And I especially don't enjoy them raw. I'll eat them, but not with relish. Snap peas...
Read MoreThanksgiving has always been and remains my favorite holiday. We don't always go the traditional route. For example, there was the year we ate Elvis...
Read MoreSure, Friday is great, but have you ever tried... FRY-day?! With these paleo- and Whole30-friendly recipes for french fries and dipping sauces, you can capture...
Read MoreIn each issue of Paleo Magazine, I team up with Steph Gaudreau to bring you the story of a traditional recipe and adapt it to fit...
Read MoreIn each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time,...
Read MoreI made this dish the first time by accident: I was annoyingly hungry and all I could find in the fridge were some leftover roasted...
Read MoreOne of the things I've realized since I started tracking my reading more closely is that one of the most important characteristics in the books...
Read MoreI can't believe the summer is *POOF* just about gone already! We've been happily anticipating friends and family visiting us from the U.S., and now...
Read MoreA smart, funny friend of mine (Hi, Z!) recently reminded me that the character Sergeant Murtaugh from Lethal Weapon—played by the amazing Danny Glover—says in...
Read MoreIn each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time, I’m...
Read MoreI think it's pretty clear that I'm a woman who loves a theme, but the through-line of this week's recipes is not much of a...
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