Our New Project: Strong Sense of Place
My new project is taking all of my attention right now, and I'd love for you to join me for new adventures! It's called Strong...
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It’s been almost six years since I launched The Clothes Make The Girl, and a lot has changed since then. When I started writing, it was purely to amuse myself and the handful of people in my CrossFit class. Who knew when I wrote that first post that there would be amazing readers like you and cookbooks in my future?!
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Rants & Rave: 25 April 2020
We could all use some happy distractions right about now, right? Here are some of the things I found online lately that made me happy....
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Where, on your site is the recipe for bacon bourbon brownies located? I noticed a comment about it after the pear/bacon bites recipe. Thank you!
http://www.theclothesmakethegirl.com/2009/11/30/turkey-tales-and-bacon-bourbon-brownies/
I love your cookbooks but I have way too much food leftover. Can you write about freezing prepared/cooked food? I would love to do a cook up and have ready to reheat meals in my freezer. I am envisioning single-serve vacuum packed meals, ready to grab and go for lunch at work or dinner.
Glad you like the cookbooks! Will add a post on freezing to my editorial schedule. Thanks for the suggestion.