A pot of stew, softly bubbling on the back of the stove, is like a magic potion that guarantees you're going to have a...
Read More12 Super Paleo Soups
One of the things I love about soups is that they’re greater than the sum of their parts. You start with basic ingredients—humble vegetables, hearty protein, and a lot of water. By the end, after a slow simmer has worked its magic, you’re left with nutritional gold.
It’s kitchen alchemy!
Here are a dozen of my favorite soup recipes from my archive. They span cuisines and a wide variety of ingredients, but they have a few key things in common: They’re colorful, full of bold flavors, are seriously healthy, and taste even better after chilling in the fridge for a day or two. Abracadabra!
Italian Vegetable Soup
Roasted Carrot-Caraway Soup
Chicken & Dumplings Soup
Persian-Spiced Winter Vegetable Soup
Mulligatawny Stew
Czech Garli Soup
Sweet Potato with Bacon Soup
Silky Gingered Zucchini Soup
Golden Cauliflower Soup
10-Minute Pizza Soup
Faux Pho
Bakso (Indonesian Beef Balls) Soup
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March
21
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Golden Bone Broth
When I shared a photo of my latest bone broth stash on Instagram a few weeks ago, I got a lot of requests for the recipe....
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Why is the gingered zucchini soup not turning out yellow as pictured
Without being in the kitchen with you while you’re cooking, there’s no way for me to know what might the issue might be. But… it’s possible that the zucchini I used to make the soup were more yellow in the middle than white. What color is *your* soup?
Mine was green and delicious! Thank you for sharing the recipe.