When I was about 12 years old, I went roller skating at the Roller Roost II every weekend, and I was desperately in love with...
Read More
Paleo Nutrition For Teens
Last April, I introduced you to Joshua Weissman and his blog Slim Palate. I invited Joshua to write a post for us that shares his...
Read More
I Like Bode Miller
I loved this Slate piece on Bode Miller called What NBC Missed about Bode Miller by Focusing on His Dead Brother. I watched on Sunday...
Read More
Whole Foods Class: Middle Eastern Feast
I'm teaching another hands-on class at Whole Foods in March — and this time, it's a Middle Eastern feast! Come on out and play with...
Read More
Real Women: Photoshopped
You guys! I wish I could come up with something eloquent to say about this video, but the women in the scenes do such a...
Read More
The Movie Montage Continues
It seems to be a theme for me right now, this feeling that I'm in the middle of my movie montage. I've mentioned this before...
Read More
The Ancestral Table
My favorite things to talk about and think about and experience are, in no particular order: travel, trying to be an awesome human, and food....
Read More
Snow And Ice, Come To Life
Have I mentioned how much I love the Olympics?! Fave moments so far: watching Evgeni Plushenko skate, the men's sprint biathlon, Alex Bilodeau and his...
Read More
Food Love For Valentine’s Day
Dave and I have never celebrated Valentine's Day in the Hallmark card, heart-shaped box of chocolates, candlelight and rom-com romance kind of way. Most years,...
Read More
WF2 Recipe: Mustard-Garlic Brussels Sprouts
A few facts: Tiny things are cute. People love cute things. Brussels sprouts are really just stupid-cute, tiny cabbages. So if Brussels sprouts are loveable,...
Read More
All Hail Acroski
Today's installment of "Oh, man! I'm so excited about the Olympics!" brings you this video that was part of a report from The Week about...
Read More
Holy Mackerel Cakes
I recently devoured Chris Kresser's new book Your Personal Paleo Code (full review coming soon). What I loved about Chris's book is that after he...
Read More
