For the record, right now, I have books scattered throughout the house that I'm reading: a funny little Hungarian cookbook I got for $3 at...
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Get Fuzzy Wisdom
Get Fuzzy by Darby Conley is my favorite comic strip of all time. Bucky, the naughty cat, has been on a kick lately to become...
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Report From The Midst
When last we left the riveting story of my ongoing adventures in functional medicine, it was August, and I'd just been to my first appointment...
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My Favorite Thanksgiving Recipes
[photo] Although Thanksgiving is my favorite holiday, I don't have a hard and fast menu for what I think makes the perfect celebration. I mean,...
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Grain-Free Apple Cake
I don't have much of a sweet tooth, but there are four kinds of cake I cannot resist:
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Turkey & Cranberry Meatballs
Thanksgiving – a.k.a, my favorite holiday – is just two weeks away. If you're anything like me, all of the recipes popping up in my...
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Persian Spice Blend: Advieh
I'm always super excited when I learn about new spice blends — or, more accurately, spice blends that are new to me, because most of...
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Crispy, Oven-Baked Sweet Potato Fries
There are good reasons for me to eat sweet potatoes – like these science-y ones in this blog post about women's health and carbohydrates, or...
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Kitchen Jams: John Waite
One of my favorite bits of Well Fed 2 is the "moody cauliflower" playlist on page 30... ... because one of the things that makes...
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Book Signing at Whole Foods
The Whole Foods Culinary Center here in Austin is hosting an open house on Saturday, November 9 to celebrate the release of Well Fed 2:...
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People Say Such Nice Things
I'm not exaggerating when I say that Dave, Smudge, and I are giddy about the official release of Well Fed 2: More Paleo Recipes For...
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I Dress Up Every Day
I am bad at Halloween. Part of it is that I feel like I dress up in costumes every day: "Today, I'm gonna wear all...
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