From June 1 through June 30, I'm participating in the Whole30 clean-up/change your life/heal thyself plan. (Here's why.)Training It's officially too hot and humid for...
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Food For Thought
Photo: Keith Srakocic / AP PhotoI love this story about Pittsburgh, PA, artists who opened Conflict Kitchen, an ethnic take-out joint that "only serves cuisine...
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Dino-Chow Happy Meals
BlakeThis is Blake. She is fun and funny and smart and altogether badass. (Read her 'You Really Gotta Meet' profile.)The DilemmaLast night, Blake and I...
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Whole 30: Day 4
From June 1 through June 30, I'm participating in the Whole30 clean-up/change your life/heal thyself plan. (Here's why.)Training Apparently I'm really embracing the whole "rest...
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Whole30: Day 3
From June 1 through June 30, I'm participating in the Whole30 clean-up/change your life/heal thyself plan. (Here's why.)Oh, kids. Day 3. Not so great.Training FAIL!...
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Homemade Paleo Olive Oil Mayo
Update September 15, 2015: The traditional blender method below works great, but you can make it even easier and faster with a stick blender. Place...
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Whole30: Day 2
From June 1 through June 30, I'm participating in the Whole30 clean-up/change your life/heal thyself plan. (Here's why.)Training - 7:00 a.m.For Time:50 sit ups50 double-unders...
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Salt That’s Totally Worth Its Salt
I like salt. It makes food zing. And I like things that zing. (I also like salty language, but that's another blog post all-together.) Salt...
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I Like To Think I’m A Good Influence
Tons of food photos and recipes from this weekend are coming, but I had to share these photos first. This is my niece Pepper and...
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Coming Clean On Going Clean
Coming CleanSo... I ditched my commitment to the Whole30 over the weekend... and I enjoyed every second of it. My parents and I shared bottles...
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