Steakhouse Salad with Ranch Dressing (Paleo, Whole30)
June 17, 2019

I have just one thing to say about this... A plain salad is a missed steak. I love a big salad, but it's gotta have...

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Thai Chicken Meatballs w/ Cabbage Salad (Paleo, Whole30)
June 10, 2019

I'm sorry for what I'm about to do, but... This recipe invites you to have  ball with curry! These tender, flavorful meat balls take the...

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Sweet Umami Shrimp Salad (Paleo, Whole30)
June 03, 2019

Humans can recognize five basic tastes: sweet, bitter, sour, salty, and umami. Umami was discovered by scientist Dr. Kikunae Ikeda, and the Japanese word is...

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Green Goddess Burgers with Charred Broccoli (Paleo, Whole30)
May 29, 2019

Ah, the 1920s. Flappers, bob haircuts, and restaurants that created recipes in tribute to famous people! Green goddess dressing was invented by Philip Roemer, the...

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Mango Chicken (Paleo, Whole30)
May 20, 2019

This recipe is based on a mind-blowing stir-fry I ate at a Burmese restaurant in San Francisco. My husband David and I had been walking—and...

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Sushi Bar Tuna Salad (Paleo, Whole30)
May 13, 2019

You know those luscious salmon and crab rolls you can get at the sushi bar? The ones that are creamy and luxurious, studded with sesame...

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Chicken Satay Burgers (Paleo, Whole30)
May 06, 2019

Satay—marinated meat that's grilled on a skewer and served with cucumbers and peanut sauce—originated in Java, but it’s a popular street food all over Indonesia...

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Taco Tuesday Salad
April 29, 2019

I’m not saying you’re required to institute Taco Tuesday in your house like President Business does in The Lego Movie, I’m just saying it’s a...

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12 Colorful Paleo Side Salads
April 23, 2019

It's been a rare occurrence in my food-focused life, but every once in a while, I have the thought: "Grrrr... I'm too busy to eat!"...

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Puerto Rican Roast Pork (Pernil Asado) & Pickled Bananas
April 15, 2019

In each issue of Paleo Magazine, I team up with Steph Gaudreau to bring you the story of a traditional recipe and adapt it to fit...

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Paleo Slow Cooker Mississippi Beef
April 08, 2019

This dish is based on a recipe The New York Times called "the roast that owns the internet." My favorite take on this recipe phenomenon...

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Paleo Cashew Chicken Stir-Fry Bowl
April 02, 2019

Can you guess where this dish originated? Shanghai? Beijing? Would you believe it was Springfield, Missouri?! In the 1940s, Chef David Leong emigrated from China...

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