Sugar-Free Pizza Seasoning

This quick spice blend has the robust flavors of pizza takeout, without the painful pizza hangover!

Use this blend to whip up a tomato sauce that will everything it touches taste like pizza faster than you can say, “Call Dominoes!”

Pizza Seasoning from Well Fed

Makes 1/3 cup | Prep 3 min |Whole30 compliant

  • 4 teaspoons dried oregano leaves

  • 4 teaspoons dried basil leaves

  • 4 teaspoons dried parsley leaves

  • 1 teaspoon salt

  • 2 teaspoons coarse (granulated) garlic powder

  • 1 teaspoon onion salt

  • 1/2 teaspoon crushed red pepper flakes


In a medium bowl, crush the dried oregano, basil, and parsley leaves with your fingers or a fork to release their flavor. Add the salt, garlic powder, onion salt, and crushed red pepper flakes. Mix with a fork and transfer to an airtight container for storage.

Use about 1 tablespoon per cup of tomato sauce.

Use Pizza Seasoning to make the Meatza pictured above—and 10-minute pizza soup!

Print this recipe
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