This post is basically just an excuse to share this image because it makes me giggle. (Reference.) May 1 is my birthday! Last year, we...
Read MoreSpring and summer are potluck season, and a big, brightly-colored salad is like a big bowl of love. Plus, it's a sneaky, delicious way to...
Read MoreI think you guys know about my deep affection for Sunbutter. It's a true, pure love. But at the PaleoFX conference, the good people of...
Read MoreMy PaleoFX experience started with a group book signing and ended with falling in love with a new paleo treat. Here's some of the photographic...
Read More** This sale is now over. Look for another great bundle next spring! ** It's spring... yay! And that means it's a wonderful time to...
Read MoreWe're exploring our future home in the Upper River Valley of Vermont this week, so please forgive me if I'm slow to respond to blog...
Read MoreI can hold two conflicting thoughts with equal conviction, and I have no problem with that whatsoever. For example: I generally like people who are...
Read MoreI'm recovering from the "visit with all of my favorite paleo people mania" of PaleoFX this weekend by cooking and typing while still wearing my...
Read MoreJust in case you forgot or misplaced your calendar or missed my original annoucnement... this is a loving reminder that I'm doing a book signing/paleo...
Read MoreIn each issue of Paleo Magazine, you'll find my column in which I tell the story of a traditional international recipe and share a paleo-friendly...
Read MoreI've mentioned before that I'm not a huge fan of slow cooker stews because I think they get too watery — but sometimes, like now, when...
Read MoreTX BAR Grassfed is a family-owned farm in northern California and one of the places where I often order grass-fed meat. (US Wellness Meats, Tendergrass...
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