It's been almost six years since I launched The Clothes Make The Girl, and a lot has changed since then. When I started writing, it...
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Improvised Cookbook Holder
I've gotta give props to Well Fed cookbook owner Jonathan Kaufman for his ingenious improvised cookbook holder. Pretty sweet, right? (Jonathan tweets about Paleo food...
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Tuesday 10: Fave Paleo Products
Generally speaking, I like to make everything from scratch, and I don't eat treats very often. My food life is mostly built around protein, veggies,...
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Chopped Chicken Livers
Let's talk chicken livers! I'll go first. Confession: I love the taste of chicken livers, but handling them... raw? It's pretty much a nightmare. But...
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Rants & Raves 2/22/2014
Oh, the internet! It gets me all riled up with dire news and mainstream idiocy, then blammo! it hits me with something so awesome, it...
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The Brave Ones
Come along with me on a Friday romp — this story is going to weave together punk rock dreams, self-publishing, Roller Derby, Social Distortion, and...
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My Paleo Mag Column
I've been a reader of Paleo Magazine since its early days, and I've contributed a few recipes to previous issues. I was also delighted to...
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Brian Williams + Sugarhill Gang
When I was about 12 years old, I went roller skating at the Roller Roost II every weekend, and I was desperately in love with...
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Paleo Nutrition For Teens
Last April, I introduced you to Joshua Weissman and his blog Slim Palate. I invited Joshua to write a post for us that shares his...
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I Like Bode Miller
I loved this Slate piece on Bode Miller called What NBC Missed about Bode Miller by Focusing on His Dead Brother. I watched on Sunday...
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Whole Foods Class: Middle Eastern Feast
I'm teaching another hands-on class at Whole Foods in March — and this time, it's a Middle Eastern feast! Come on out and play with...
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Real Women: Photoshopped
You guys! I wish I could come up with something eloquent to say about this video, but the women in the scenes do such a...
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