It's snowing — like, really snowing — here in Vermont. I've kept my commitment to 10,000 steps per day, so I've been enthusiastically enjoying my...Read More
Let It Snow?
Sadly, it didn’t snow during our morning run, but it was a gloriously chilly 37 degrees Fahrenheit with brilliant sunshine. I’m on Week 5 of the Zombies, Run! 5K Training Program and have graduated to 10-minute “free runs” (where I run and walk as I see fit) with intervals of 60-second running drills alternating with 30-second walks. It feels SO GOOD! I didn’t want to stop today, but the workouts are hovering around 50 minutes, which is plenty of raised heart rate time for a metabolically challenged elf like me.
Now it’s time to make cookies! On our baking agenda today: Russian Teacakes, Potato Chip Cookies, Cook’s Illustrated Perfect Chocolate Chip Cookies, and Cranberry Bliss Bars. (Once or twice a week, after our run, we drive through Starbucks for a decaf Americano, and every time, I avert my eyes from the holiday-flavored lattes and giant photo of Cranberry Bliss bars. “Some day before Christmas,” I said to Dave, “I’m treating myself to a gingerbread latte and a cranberry bar.” This morning, I ordered a decaf gingerbread latte, took a sip, and… thbbbsssstttt… almost spit it out. Too sweet! Too Fakey McFakerson tasting! So I was coffee-less. And I passed up on the factory-baked cranberry bars in favor of making ’em at home.)
Hope you’re having some holiday fun this weekend! I’ll eat a cookie in honor of you.