Five Paleo Dinners To Cook Next Week #36
We are so close to the finish line. And even though this has been a mental race, I definitely have that feeling I remember from...Read More
I’m traveling to Colorado today, so I’m neither here nor there… I’m up in the air!
(OK. Really. That was terrible, but I once I thought of it, I couldn’t let it go.)
Given that my head is literally in the clouds, you’re going to have to cut me some slack while you read the details below of what I’m up to.
In an embarrassment of riches, I’m spending the weekend in the fresh air of the gorgeous Colorado Rocky Mountains with some of my favorite people at an all-day paleo shindig! The kind folks of YMCA of the Rockies (Hi, Cami!) and CrossFit Estes Park (Hi, Cathy!) have wrangled the hilarious and awesome Holly of Holly Would If She Could and my sister-in-the-kitchen Nom Nom Paleo — and me — for a day of paleo talk, food, and swear words. The three of us will be sharing practical tips and stories about our triumphs and stumbles in the on-going pursuit of a kickass, as-paleo-as-possible-but-still-fun life. Whew!
We have a packed agenda for the weekend! First, we’re doing a CrossFit workout on Friday morning. It’s been 10 months since I tackled a CrossFit workout at a box with a group, and I’m frexcited about it! Friday afternoon, we’re enjoying a tour of the YMCA of the Rockies, followed by a paleo potluck on Friday night. Saturday is our paleo throwdown — cross your fingers I don’t accidentally drop an f-bomb in that family setting! Sunday, I want to take an early morning hike, then we’re heading out to explore Boulder. Look for updates and photos from me on Twitter and Instagram (@melicious11) throughout the weekend.
When I return to Austin, production on Well Fed 2 officially begins! The frexcitement never ends!
P.S. If the weather gods smile upon us, Dave and I will be looking something like this for the next four days. Please give me fur hat weather. Please give me fur hat weather. Please give me fur hat weather.
We're putting in 12-hour days right now, shooting the photos for the new cookbook and making final edits because holy crap ohmygosh how did this...Read More