For me, watching America's Test Kitchen and reading Cook's Illustrated are similar to flipping through a copy of Vogue and drooling over the fashions: I...
Read MoreLet's be honest: cucumbers aren't the most charismatic veggie out there. They're not a nutritional powerhouse like kale, or adorably diminutive like Brussels sprouts, but...
Read MoreWhat I'm about to say is not an exaggeration: I've been eating these plantains for dinner almost every night for months. Every. night. I've also...
Read MoreHave you ever massaged your kale?! I didn't really understand why kale salads were so popular until I learned the massaging trick. Now it all...
Read MoreThe pick-your-own garden at our CSA Sunrise Farm is twisted with beautiful pea vines right now! Both snow peas and snap peas are on the menu, and I'm delighted...
Read MoreThe herbs at our CSA are busting out in pretty green leaves all over the place. I wander the rows of the herb garden like...
Read MoreThere are very few foods I dislike outright (hello, capers!), and I'm pretty open to trying at least one bite of anything I've never eaten...
Read MoreWhen I was a kid, we ate dinner together every night at 5:00 p.m., and we decided at breakfast what was on the menu for...
Read MoreBefore I joined the Sunrise Farm CSA here in Vermont last summer, I'd never tried parsnips. That seems so shocking now, as I type the...
Read MoreIn each issue of Paleo Magazine, I share the story of a traditional recipe and adapt it to fit into a healthier Paleo lifestyle. In a recent...
Read MoreThere's something so comforting about a velvety bowl of meat and potatoes. This recipe doesn't include any exotic spices or surprising ingredients, and the technique...
Read MoreI moved into my own apartment — my first apartment! — during my junior year of college and suddenly had access to a full kitchen....
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