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Baba Ghanoush
Anything with tahini, garlic, and lemon is on my "go" list, but until two days ago, I'd never made baba ganoush myself. I love when...
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Eat Your Vegetables: Zucchini
I once had a heated debate with an old workout buddy about zucchini. Our point/counterpoint, quibbling, and bickering lasted the entire hour-long workout. He said...
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Open Sesame Tahini Dressing
Not the Sesame on the left; the sesame on the right. This story has nothing to do with a recipe and everything to do with being who...
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Tandoori Chicken w/ Curry Pineapple Rice
Dave and I, after much painful trial and error, have declared Sundays "socializing-free zones," which means that except for major occasions—like a friend's recent wedding—we...
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The Best Chicken You Will Ever Eat. Ever.
The grill is not always kind to our lean, reliable friend: the skinless, boneless breast. But this recipe unlocks the secrets of juicy, flavorful meat with...
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Eat Your Vegetables: Turkish Chopped Salad
I've been carting this recipe around with me since college. I found it in a magazine at a checkout counter in Syracuse, New York, and...
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Mmmmm. Moroccan Meatballs
Morocco has long been on my list of must-visit countries. Twisty alleys, markets crowded with vendors, scampering trained monkeys... I need to see it all. ...
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My Favorite Chili Recipe
In sixth-grade English, our class read a story about a Native American tribe in the Southwest. I've forgotten all but one fascinating detail of that...
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South Indian Curry
I’m a sucker for anything leopard print and any recipe that includes coconut, which sort of explains how this recipe came to be. I'm a...
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Grape & Blue Cheese Salad
Erin had a tasty-lookin' lunch yesterday: grilled chicken and a salad she got at Whole Foods. I'm single-white-female-ing her food: I made myself some of...
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Bacon and Butter
Warning: This post contains no helpful information about nutrition, motivation, effective workouts, or good physical health. It is, however, devoted to deliciousness and indulging just...
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