And now, I will recreate my reaction to my CSA basket delivery this week... [GROAN!] Radishes AGAIN! Jeez, Louise! I had to give away radishes...
Read MoreThere are tons of carnitas recipes available online with various spice blends and cooking methods. Yes, a crockpot version is easier because you can plop...
Read MoreObstinate. Loyal. Determined. These are words often used to describe me, along with relentless, stubborn, and mouthy. So when I make a plan or find...
Read MoreIt's been said that diamonds are a girl's best friend. I say diamonds are a girl's (and boy's) best friend when they're made out of...
Read MoreMy family is part Lebanese, and my parents are two of the best cooks on the planet. Every few weeks when I was growing up,...
Read MoreButternut squash made me go "Meh [shrug]" until my pal Stacey told me she likes to cook hers on the grill. Hmmm... Sweet butternut squash...
Read MoreI can't tell you how desperately I wished this morning that I could just order a pizza for us to nosh on while we watch...
Read MoreOh, man! I've been having way too much fun playing around with variations on my homemade mayo. High on the success of my creamy Italian...
Read MoreYou know what this is? That is coconut butter waiting to be released from its constricting flake form. Like most of the Whole30, dino-chow, paleo...
Read MoreDave is a fan of my homemade mayo, but he confessed a few days ago that since his Whole30, the idea of tuna salad left...
Read MoreDoing a strict Whole70 means not eating breakfast at my favorite Tex-Mex breakfast joint. My writing skills and the English language, in all its richness,...
Read MoreWhen I was a kid, I hated sandwiches... especially ham & cheese–but I loved salads... especially with lots of creamy Italian dressing. My mom would...
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