I was a weird kid. Aside from roller skating to the library (in blue-and-yellow sneaker skates and an orange terrycloth bathrobe worn over jeans) and...
Read MoreYou know how some people in dual-language households speak Spanglish (English + Spanish) – and at this time of year, lots of families celebrate both...
Read MoreThe word "casserole" is so unassuming, so indicative of "stuff from cans," it hardly seems appropriate for this dish. This is an almost-confection made of pillows...
Read MoreMy mom has been making Cranberry Waldorf Salad on Thanksgiving day for as long as I can remember. We think the recipe was a hand-me-down...
Read MoreThanksgiving is my favorite holiday! We're keeping it low key this year: It's just Dave, Smudge, and I digging into a smallish feast of roast...
Read MoreWait! I know you're probably not feeling super excited about a pile of onions. But don't turn up your nose! Here in the U.S., we've...
Read MoreI couldn't believe it! I'd been eating super clean and managing my stress (hello, meditation!), but still... the week before Christmas I was struck down...
Read MoreOne of my favorite things about travel is the way it challenges my assumptions about how things work. By necessity, I'm SUCH a creature of...
Read MoreIt's hormone-poisoning week once again, so my appetite and my hormones are all over the place. Inspired by another food blogger's experiment with savory almond...
Read MoreDave and I enjoyed many fine meals while we were at the Ancestral Healthy Symposium: among them were Animal with our paleo foodie friends and...
Read MoreBack in the day, before I cared so much about the food I put into my body – in those dark days when being skinny...
Read MoreIn each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This is...
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