When we arrived in Costa Rica a few days ago, our first stop, fresh off the plane, was the grocery store in town because it's...
Read MoreThere was a lot of talk at PaleoFX about the nutritional benefits of liver (Liver: nature's most potent superfood), but that's not the only reason...
Read MoreYesterday, I really, really, really, really, really, really, REALLY wanted Mexican food. Naughty Mexican food, like a frosty margarita and an endless basket of tortilla...
Read MoreI've probably eaten hundreds (if not thousands) of stuffed grape leaves in my life. And about 99% of them were made by my dad. We...
Read MoreMerguez is a fresh sausage popular in North African cuisine. Usually made with lamb — or a mixture of lamb and beef — it's spicy...
Read MoreTomorrow, I'm doing a cooking demo at PaleoFX along with from Michelle and Kim from Caveman Cuisine. I chose Coconut-Almond Green Beans to share because...
Read MoreThere are many azure-blue-and-white-sand beaches that top lists of “The Ten Best Tropical Islands.” Exotic places like Fiji, Bora Bora, Tahiti. Their names evoke images...
Read MoreI don't know what's gotten into me this week, but I've been on a serious Asian food kick. My poor cumin has been languishing in...
Read MoreIn each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. Now that...
Read MoreThanks to my newly-discovered love of watching football on TV, I'm super duper excited about the Super Bowl. (I even got a vintage-inspired Patriots sweatshirt...
Read MoreYou know I always tell you the truth, so here's a confession for you: my ideal Friday night is pizza on the couch in front...
Read MoreOne of my favorite recipes is Stovetop Pork Carnitas (updated and renamed in Well Fed as Citrus Carnitas). It requires very little effort, but makes...
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