Casa Muy Grande Plantains
April 18, 2012

When we arrived in Costa Rica a few days ago, our first stop, fresh off the plane, was the grocery store in town because it's...

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Beef Liver With Parsley-Onions & Lemon
April 17, 2012

There was a lot of talk at PaleoFX about the nutritional benefits of liver (Liver: nature's most potent superfood), but that's not the only reason...

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Fiesta Tuna Salad
April 11, 2012

Yesterday, I really, really, really, really, really, really, REALLY wanted Mexican food. Naughty Mexican food, like a frosty margarita and an endless basket of tortilla...

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Paleo Stuffed Grape Leaves (Dolmas)
March 29, 2012

I've probably eaten hundreds (if not thousands) of stuffed grape leaves in my life. And about 99% of them were made by my dad. We...

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Merguez Meatballs
March 29, 2012

Merguez is a fresh sausage popular in North African cuisine. Usually made with lamb — or a mixture of lamb and beef — it's spicy...

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Coconut-Almond Green Beans
March 14, 2012

Tomorrow, I'm doing a cooking demo at PaleoFX along with from Michelle and Kim from Caveman Cuisine. I chose Coconut-Almond Green Beans to share because...

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Tropical Chopped Salad
March 08, 2012

There are many azure-blue-and-white-sand beaches that top lists of “The Ten Best Tropical Islands.” Exotic places like Fiji, Bora Bora, Tahiti. Their names evoke images...

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5-Spice Slow-Cooker Pork Ribs
February 23, 2012

I don't know what's gotten into me this week, but I've been on a serious Asian food kick. My poor cumin has been languishing in...

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Valentine’s Day Chocolate Mousse
February 12, 2012

In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. Now that...

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Buffalo Chicken Chopped Salad
February 03, 2012

Thanks to my newly-discovered love of watching football on TV, I'm super duper excited about the Super Bowl. (I even got a vintage-inspired Patriots sweatshirt...

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Mexican Meatza
January 19, 2012

You know I always tell you the truth, so here's a confession for you: my ideal Friday night is pizza on the couch in front...

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Deconstructed Gyro Salad
January 13, 2012

One of my favorite recipes is Stovetop Pork Carnitas (updated and renamed in Well Fed as Citrus Carnitas). It requires very little effort, but makes...

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