I'm doing a cooking demo at the PaleoFX conference today, sautéeing up a batch of the sweetly-spiced Cauliflower Rice Pilaf from Well Fed, while wearing...
Read MoreIt's 3/14, a.k.a., Pi Day, a.k.a, an excuse to eat pie. But we're not eating any pie. Oh, no! We're eating paleo-approved, protein-packed pie. Or...
Read MoreClearly, I've got balls on the brain. We've been testing meatball recipes for Well Fed 2, and we have finally settled on the 15 (Yes!...
Read MoreIn college, I had a 100% Italian-American boyfriend, and I was partially adopted by his very traditional family. His mom was about 4'10" and a...
Read MoreMeatballs are the most playful food you can pile on a plate. (And it's pretty fun to say "balls," too. Am I right?! Of course...
Read MoreSure, you can celebrate Valentine's Day with something chocolatey (like dairy-free mousse or grain-free fudge bombs) — and I 100% approve. But you can also...
Read MoreAs I mentioned a few weeks ago, I was invited to compete in the Sous Video Paleo Recipe Showdown, sponsored by SousVide Supreme and TX...
Read MoreI like my music to be either upbeat or angry (or, in rare cases, heart-wrenchingly sad), but never middle-of-the-road mellow. I like most of my...
Read MoreYou know what says "New Year's Eve"? Chex Mix! You know what I'm not eating on New Year's Eve? Chex Mix! Need something spicy, crispy,...
Read MoreYou can do lots of stuff with pork belly. You could follow in Nom Nom Paleo's footsteps and sous vide it up, then brown it...
Read MoreWay back in the day, when we lived on a houseboat in Sausalito, California, I had way more time than money, so I made gifts...
Read MoreSure, I could have just called this "Leftover Turkey Curry," but where's the fun in that?! In my search for worthwhile things to do with...
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