Today's recipe is courtesy of Russ Crandall, author of The Ancestral Table and the blog The Domestic Man. Russ is the kind of cook I...
Read MoreWhat do you say to juicy beef meatballs with bacon and jalapeños dropping dimes on dinner?! I say you can eat these all day long......
Read MoreToday is National Ranch Dressing Day—which probably means nothing to anyone outside the United States and Canada. While ranch dressing has been numero uno in...
Read MoreAs a kid, I never liked ketchup, an opinion that wasn't helped by the fact that my brother ate a ketchup-and-peanut-butter sandwich once to gross...
Read MoreI don't want to be a big baby or anything, but sometimes I get really tired of the fact that my "special food" — i.e.,...
Read MoreLet's talk chicken livers! I'll go first. Confession: I love the taste of chicken livers, but handling them... raw? It's pretty much a nightmare. But...
Read MoreDave and I have never celebrated Valentine's Day in the Hallmark card, heart-shaped box of chocolates, candlelight and rom-com romance kind of way. Most years,...
Read MoreA few facts: Tiny things are cute. People love cute things. Brussels sprouts are really just stupid-cute, tiny cabbages. So if Brussels sprouts are loveable,...
Read MoreTacos versus nachos. It’s a timeless rivalry with no clear winner. I think we can all agree that a basket of crispy things, ready to...
Read MoreI call bullsh*t on anyone who says, “Spaghetti squash tastes just like spaghetti.” No, it doesn’t. Is it delicious? Sure. Do I love to eat...
Read MoreI'm super excited to have a special guest blogger today! I got an email from 15-year-old Abby months ago, and my first reaction was "No...
Read MoreMy favorite part of the holidays is making festive food and joyously eating it with the people I love. And that hasn't changed since I...
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