In case you've been unlucky in life so far and are unfamiliar with the intoxicating flavor of chimichurri sauce, let me tell you about it....
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Berry, Berry Independent
In honor of our nation declaring its independence from England, I hereby declare my independence from Austin, Texas. The moving van is literally taking our...
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Spiced-Nut Vanilla Coconut Ice Cream
Although I'm a curmudgeon when it comes to hot weather, I'm not against all things summer. I like splashing in the pool. I love cooking...
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Great Ingredients: No Recipe Required
As we get closer to our move — 11 days and counting! Our one-way airline tickets for Sunday, July 6 are purchased! — it's becoming...
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WF2 Recipe: Chicken Nanking
Confession #1: In the midst of purging our stuff and preparing for the movers and dealing with the disruption caused by a string of people...
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Grain-Free Green-Ola
The other day, my friend Jen — who is one of those people with good taste, a quick laugh, and the neat trick of making...
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Basic Zucchini Noodles
Go ahead and say it! It’s OK to complain a little among friends. At first, saying “no” to pasta – and replacing it with vegetables!...
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WF2 Recipe: Lizard Sauce
Once upon a time, we took a spur-of-the-moment trip to Costa Rica, thinking it would be a big adventure. For a variety of reasons, it...
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WF2 Recipe: Mulligatawny Stew
There is a ridiculously long list of new recipes on my whiteboard that I want to share with you, but that requires re-making them, picking...
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Fiesta Pork Chops
In honor of Cinco de Mayo, here's a recipe that can turn a mundane Monday or a tiresome Tuesday into a fiesta! These pork chops...
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Tricolore Salad
Spring and summer are potluck season, and a big, brightly-colored salad is like a big bowl of love. Plus, it's a sneaky, delicious way to...
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Tropical Tacos With Jicama Slaw
I can hold two conflicting thoughts with equal conviction, and I have no problem with that whatsoever. For example: I generally like people who are...
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