I know this is going to sounds kind of crazy because who picks A SALAD DRESSING MADE OF VEGETABLES as their favorite recipe?! But... this...
Read MoreI love when readers request recipes, and this one was an easy request to fulfill. I’m surprised you haven’t included a recipe for pumpkin spice....
Read MoreMy dad and I spent the afternoon cooking yesterday. Or, more accurately, running back and forth between the kitchen and the living room, taking advantage...
Read MoreI've been joking that I'm becoming a homesteader since we moved to Vermont. That is an (unintentional) insult to homesteaders everywhere. Preserving things during the...
Read MoreThis week, I caught "MAKE EVERYTHING WITH PUMPKIN SPICE"-Fever. So I roasted pepitas with ghee and a pumpkin spice blend, amped up with a smidge...
Read MoreIn each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. For...
Read MoreI'm on a hard-boiled egg kick. One of my favorite snacks is an hb-egg with a dollop of homemade mayo and a light sprinkling of...
Read MoreI know it's summer, but all of the ingredients needed to make the Spring Chopped Salad from Well Fed 2 were in abundance last week...
Read MoreIn my Austin kitchen, I had my spices in two cabinets above my stove; I wrote about it in great detail. In my new kitchen,...
Read MoreSince I'm still unpacking moving boxes,Taylor Nichols, the blogger behind Tayste of Paleo, is going to tell you a little bit about the mysteries of...
Read MorePotatoes have had kind of a bad reputation for a while in the paleo world. But... In July 2014, the Whole30 gave their approval to...
Read MoreA cuppa joe. A wise-ass waitress. And a plate piled with over-medium eggs, crispy bacon, and a mound of crispy brown home fries — this...
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