A few days ago, the temperature in Vermont rose above zero, then into the teens, then over 20, and it just kept going! It finally landed on a...
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Paleo Cincinnati Chili
In honor of National Chili Day, I'm sharing one of the recipes from Well Fed 2. My husband Dave grew up in Cincinnati, Ohio, and...
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Sugar-Free Pizza Seasoning
This quick spice blend has the robust flavors of pizza takeout, without the painful pizza hangover! Use this blend to whip up a tomato sauce that will everything it...
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Thai Pink Grapefruit Salad
I'm looking out my window at the grimy slush in the driveway, the gray mist hovering over the hills across the way, the thermometer that...
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Persian-Spiced Winter Vegetable Soup
A few thoughts on soup... 1. I'm still on my soup-for-breakfast kick and since it's lasted more than 18 months, I don't think it can be called...
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Review: The Performance Paleo Cookbook
This is a really good time for paleo cookbooks! And I'm very happy to announce that The Performance Paleo Cookbook, the eagerly-anticipated recipe collection from Stephanie...
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Paleo Gado Gado Recipe
In each issue of Paleo Magazine, I share the story of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. In the...
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Paleo (Whole30) Gifts From The Kitchen
My favorite part of the holidays is making festive food and joyously eating it with the people I love. And that hasn't changed since I...
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Maple-Pumpkin Coconut Macaroons
Here's a little treat I whipped up one afternoon when Dave's Cartoon School buddies were coming over for dinner and tabletop games. I've been feeding the...
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Oven-Fried Salmon Cakes
I've been a naughty girl. I know that to manage my blood pressure I need to meditate every day, drink hibiscus tea, eat cold-water fish...
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Jerk Seasoning
Next week is a Big Work Week around our house. Dave has deadlines every week for school, but my schedule is usually really flexible, so...
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