Dan Dan Noodles are one of the most popular street foods in the Sichuan (a.k.a. Szechuan) province of southwestern China. The cuisine of the region...
Read MoreIt's deep in the season known officially as "Gray" here in Prague, so I think something sunny to eat is in order. This recipe is...
Read MoreOh! The comfort of a warm bowl of slinky noodles that can be slurped or twirled with a fork to make big, soft, round bites!...
Read MoreOh, pizza! Is there anything we paleo people love-hate as much as you?! Legendary punk rocker Henry Rollins said, “Pizza makes me think that anything...
Read MoreI've been carting around different versions of this recipe since college. (That's about 25 years, you guys. Yikes!) It started out as a clipping from...
Read MoreGo ahead and say it! It’s OK to complain a little among friends. At first, saying “no” to pasta – and replacing it with vegetables!...
Read MoreSpring and summer are potluck season, and a big, brightly-colored salad is like a big bowl of love. Plus, it's a sneaky, delicious way to...
Read MoreIf someone asked me, "Do you like soup?" my answer would probably be a meh-ish, noncommittal shrug. (I don't know why someone would ask me...
Read MoreWhen I was growing up, my whole family ate dinner together at 5:00 p.m. most nights. But every once in a while, when I was...
Read MoreBack in the day, before I cared so much about the food I put into my body – in those dark days when being skinny...
Read MoreIt's cold and snowy and foggy and so gray as to be what I like to call gloomyGus. GloomyGus. That's how I see it in my...
Read MoreI once had a heated debate with an old workout buddy about zucchini. Our point/counterpoint, quibbling, and bickering lasted the entire hour-long workout. He said...
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