I must confess, I pretty much want to eat pumpkin, sweet potato, and cinnamon-infused things at every meal right now. After all, the day after Halloween...
Read MoreSkip the Halloween candy and make my Pumpkin Gingerbread Cake instead. Unless you're doing a Whole30. Then I recommend Caramelized Coconut Chips. (Both recipes below.)...
Read MoreLet's be pirates! That's what Dave said when I asked what he thought we should be for Halloween. My dad will be visiting us next week,...
Read MoreWhen I say "Weekly," you say "Cookup!" Weekly... Cookup! Weekly... Cookup! Sorry for shouting; I can't help myself. I'm all rah-rah-rah because Fall has finally, definitively arrived here...
Read MoreIt's Thursday, which means it's almost Friday... which means it's not too early to start thinking about the Weekly Cookup you might be doing this weekend....
Read MoreAs much as I like to play with my food, I sometimes get in a rut and find myself making the same things over and...
Read MoreI just roasted a duck. This would not be extraordinary except for the complicating fact that I was also packing boxes for our move. WHO...
Read MoreIf you're heading into Week 4—the final week!—of your Whole30®, congratulations to you! I hope you've reached the point where eating this way feels natural,...
Read MoreIf you're heading into Week 3 of your Whole30®, congratulations to you! I hope you're feeling awesome and eating lots of great food. (And if...
Read MoreIf you’re beginning Week 2 of your Whole30®, congratulations to you! I hope you’re feeling awesome and eating lots of great food. If you missed...
Read MoreI really don't understand meal plans. I mean, conceptually, I get it. When you're starting a new eating plan, an expert tells you exactly what...
Read MoreWe totally scored at our local Sprouts this weekend: organic, grass-fed ground beef for $5.99/lb. I bought eight packages! Along with happy chicken, ground lamb,...
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