Well, here we are... in the sort of netherworld between the winter holidays and spring. I don't know what your day-to-day is like, but here...
Read MoreIt's that time: my Twitter feed is filled with hearts and flowers and chocolates. Bring it on, Cupid! Between us friends, Dave and I tend...
Read MoreFor the first time in about seven months, I spent last Sunday doing a traditional Weekly Cookup, and you know what?! There just might be...
Read MoreI've been eating a lot of kipper snacks and smoked oysters lately. I eat them like an animal... a sea lion, specifically. My go-to lunch (and...
Read MoreIf you live on the east coast of the U.S., you might be gearing up for the snowpocalypse that's coming. (Be safe, my friends!) The...
Read MoreLast week, Dave and I took 13 photos for our upcoming cookbook! (Well Fed Weeknights, coming to you on November 1, 2016. If you're not already, now would be...
Read MoreDave and I enjoyed a lovely quiet and cozy holiday, and now we're entering the busy, frexciting time when we both write books in the next six months....
Read MoreOh, friends! I only have one more day of recipe testing (tomorrow!) for my next cookbook, and I can't lie to you... I'm not having...
Read MoreEvery week, I browse through my recipe archive to pick out five recommendations for you to make next week. When I was finished making my selections...
Read MoreAaaah. Do you feel that? It's the gentle lull between last week's turkey feast and the holiday frenzy that's going to jump off next week. For now,...
Read MoreThis post should really be called "Five Paleo Dinners To Cook Next Week When All You're Thinking About Is Getting Ready For Thanksgiving." Or maybe that's...
Read MoreI'm in the home stretch of recipe testing for Well Fed Weeknights (coming to you November 1, 2016!), so our meals vacillate between a random...
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