Puerto Rican Roast Pork (Pernil Asado) & Pickled Bananas
April 15, 2019

In each issue of Paleo Magazine, I team up with Steph Gaudreau to bring you the story of a traditional recipe and adapt it to fit...

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Ginger-Lime Grilled Shrimp
July 30, 2018

This recipe is ridiculously fast and easy to make, so it's perfect for lazy days when the very thought of cooking makes you frown. These...

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Mofongo with Garlic Sauce (Paleo, Whole30)
July 02, 2018

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...

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A Spicy-Sweet Paleo Dinner Party
April 29, 2015

Our rental house in Vermont has plenty of room to spread out, and frequently, our extra-large dining table is surrounded by Dave's classmates from the Center for...

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WF2 Recipe: Lizard Sauce
May 14, 2014

Once upon a time, we took a spur-of-the-moment trip to Costa Rica, thinking it would be a big adventure. For a variety of reasons, it...

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Tropical Tacos With Jicama Slaw
April 17, 2014

I can hold two conflicting thoughts with equal conviction, and I have no problem with that whatsoever. For example: I generally like people who are...

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Bora Bora Fireballs
March 05, 2013

Clearly, I've got balls on the brain. We've been testing meatball recipes for Well Fed 2, and we have finally settled on the 15 (Yes!...

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Costa Rican Ceviche
April 20, 2012

One of the weird-wonderful things about our rental house here in Playa Grande, Costa Rica, is that there are caretakers who will, if we ask...

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Casa Muy Grande Plantains
April 18, 2012

When we arrived in Costa Rica a few days ago, our first stop, fresh off the plane, was the grocery store in town because it's...

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Tropical Chopped Salad
March 08, 2012

There are many azure-blue-and-white-sand beaches that top lists of “The Ten Best Tropical Islands.” Exotic places like Fiji, Bora Bora, Tahiti. Their names evoke images...

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