Fried watermelon. Once I read about it, I couldn't let go of the idea of it. Fried watermelon! I was hooked by this review in The Globe and Mail...
Read MoreSome things just belong together! Simon Le Bon and John Taylor. Black eyeliner and stompy black boots. Sunbutter and 85% dark chocolate. Pork and apples. I'm currently...
Read MoreIn honor of Cinco de Mayo, here's a recipe that can turn a mundane Monday or a tiresome Tuesday into a fiesta! These pork chops...
Read MoreI can hold two conflicting thoughts with equal conviction, and I have no problem with that whatsoever. For example: I generally like people who are...
Read MoreToday's recipe is courtesy of Karen Phelps, a.k.a.,@feralization, and the beautiful brain behind Paleo Periodical. Get cozy with luscious homemade pork broth studded with Gyoza Meatballs...
Read MoreWith Asian flavors in every bite — ginger, sesame, Shiitake mushrooms, water chestnuts, and more — these Gyoza Meatballs are as close as we can...
Read MoreClearly, I've got balls on the brain. We've been testing meatball recipes for Well Fed 2, and we have finally settled on the 15 (Yes!...
Read MoreIn college, I had a 100% Italian-American boyfriend, and I was partially adopted by his very traditional family. His mom was about 4'10" and a...
Read MoreYou can do lots of stuff with pork belly. You could follow in Nom Nom Paleo's footsteps and sous vide it up, then brown it...
Read MoreThere was a cosmic convergence among five factors to bring this recipe post into your kitchens. Nom Nom Paleo did a cooking demo of her...
Read MoreI don't know what's gotten into me this week, but I've been on a serious Asian food kick. My poor cumin has been languishing in...
Read MoreYou know what used to be fun? Picking up the phone and having a pile of Chinese food delivered. There were times that Dave and...
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