I'm off to the Ancestral Health Symposium in Los Angeles Thursday morning, and while packing, I realized that I was super-stupid excited. Number one, I'm...
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Paleo Chicken Bastila
In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This is...
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Cold Sesame (Cucumber) Noodles
Sometimes, especially when I'm stressed or enduring monthly hormone poisoning, my desire for the good ol' days of takeout is almost unbearable. In my romanticized...
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The Surprise of Grilled Okra
You now how I know it's summer? I mean, besides the 100+ temperatures predicted every day this week... OKRA and ZUCCHINI! Last summer, I thought...
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Chinese Pork Fried F’rice
You know what used to be fun? Picking up the phone and having a pile of Chinese food delivered. There were times that Dave and...
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Paleo Al Pastor Tacos
Geniune al pastor tacos originated in Central Mexico and in spirit are more like Greek gyros or Lebanese shawarma than the recipe below. They're carved...
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Mediterranean Tuna Salad
One of the things I love about spices and other seasonings is that, like a good book, they can take you somewhere else in the world....
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What’s In My Spice Cabinet
Spice management has become something of an issue in my house. I've been belly aching for weeks that I need to consolidate and re-organize my...
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Killer Kebab Spice Mix
The kebabs I cooked for my birthday dinner included an ingredient I'd never heard of: Aleppo pepper. I almost didn't make the recipe because I...
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In Case You Were Wondering…
I didn't intend to ignore most of the good lessons I've learned in the last two years; it just sort of happened. The universe has...
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Field Trip: Savory Spice Shop
Obstinate. Loyal. Determined. These are words often used to describe me, along with relentless, stubborn, and mouthy. So when I make a plan or find...
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Spreading the Good Word on Blisstree
Disclaimer: I would never ever EVER refer to paleo as a "fad diet" – and frankly, I don't even feel 100% comfortable referring to the...
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