I like to think that all of my recipes are winners because I love them all equally. But my site stats have something to say...
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Sweet and Savory Pot Roast
I'm super excited to have a special guest blogger today! I got an email from 15-year-old Abby months ago, and my first reaction was "No...
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Paleo Gifts From The Kitchen
My favorite part of the holidays is making festive food and joyously eating it with the people I love. And that hasn't changed since I...
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How To Peel A Grapefruit
I la-la-love pink grapefruit, and the Thai Pink Grapefruit Salad from Well Fed 2 is a both unexpected (dried shrimp! coconut! lime!) and delicious. The...
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My Favorite Thanksgiving Recipes
[photo] Although Thanksgiving is my favorite holiday, I don't have a hard and fast menu for what I think makes the perfect celebration. I mean,...
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Turkey & Cranberry Meatballs
Thanksgiving – a.k.a, my favorite holiday – is just two weeks away. If you're anything like me, all of the recipes popping up in my...
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Persian Spice Blend: Advieh
I'm always super excited when I learn about new spice blends — or, more accurately, spice blends that are new to me, because most of...
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Crispy, Oven-Baked Sweet Potato Fries
There are good reasons for me to eat sweet potatoes – like these science-y ones in this blog post about women's health and carbohydrates, or...
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Egg-less Homemade Mayo
My husband Dave and I are on Day 61 of our elimination diet, and he recently learned that he has a mild sensitivity to eggs....
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Thyme-Braised Short Ribs
The last time I placed an order for ground beef and steaks from TX Bar Organics, those friendly, sneaky people slipped a free bonus into...
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Herb “Rice” Salad
I'm visiting my family in Pennsylvania this week, and happy anticipation of grilling on the deck and splashing in the pool fueled my get-ready,...
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Science of Slim Podcast
A few weeks ago, I got to have a no-holds-barred chat with Jonathan Bailor of Smarter Science of Slim. We talked about the lifelong burden...
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