My dad owned a restaurant when I was a kid, and cooking is in my family's DNA. It's been especially exciting for me lately because...
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Dino-Chow Happy Meals
BlakeThis is Blake. She is fun and funny and smart and altogether badass. (Read her 'You Really Gotta Meet' profile.)The DilemmaLast night, Blake and I...
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Homemade Paleo Olive Oil Mayo
Update September 15, 2015: The traditional blender method below works great, but you can make it even easier and faster with a stick blender. Place...
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Belly Dance Beet Salad
My dad is of Lebanese heritage, and since I was a little girl, I've always been fascinated by belly dancers. The costumes! The finer cymbals!...
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Whole30 Grill-Out: Story in Photos
One of my foodie daydreams is to have a dinner party with a table like this...Or like this...But with friends like this...... the setting doesn't...
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100% Grass-Fed, Organic, Happy People
[Melissa & Dallas prove that Yankees can totally rock the Texas plaid.]How freakin' great is it when people exceed your expectations of them?! I've been...
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Hunting in the Wilds of Kroger
I'm traveling for work this work and personally, I'm still in... let's call it "crisis mode"... sleeping only 4-5 hours a night, taking a break...
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Eat Your Vegetables: Bok Choy
Bok Choy! It's the more exotic, less stinky cousin of my ol' favorite cabbage. If it was a character in a noir film, it would...
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Read It Now: The Grain Manifesto
Moxy-Boss and Dallas serve up healthy servings of delicious science over at Whole9. Dig into The Grain Manifesto. Now.
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These Are a Few of My Favorite Things: Buddy’s Natural Chicken Sausage
We eat a lot of protein in our house. A LOT of protein. And as much as I love to play in the kitchen, sometimes...
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Italian Meatza Pie
After much painful trial and error, Dave and I have declared Sundays "socializing-free zones," which means that except for major occasions—like Valentine's Day's Austin Marathon...
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Again With the Agave Poison
Thanks to CrossFit Invictus for laying down the science on a sneaky sugar poison. Some tasty quotes from the article...It’s a Refined Sugar"Don’t be fooled...
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