Zucchini Noodles with Fresh Tomato-Basil Sauce
August 11, 2015

I've been carting around different versions of this recipe since college. (That's about 25 years, you guys. Yikes!) It started out as a clipping from...

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Mediterranean Chicken Salad
April 14, 2014

I'm recovering from the "visit with all of my favorite paleo people mania" of PaleoFX this weekend by cooking and typing while still wearing my...

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MMM: Cuban Meatballs
March 28, 2014

These meatballs were inspired by the pastel palette and tropical rhythms of Cuba. Tender and lush with sweet raisins, briny black olives, and savory blanched...

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Muffaletta Salad
June 20, 2013

When I was a kid, my parents would sometimes take us to a food market in Reading, Pennsylvania (I think?) — stalls of butchers, produce...

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Moroccan Orange Salad
May 03, 2010

The city of Tangier – perched on the northwestern tip of Morocco – was declared an International Zone after World War I and was jointly...

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Marinated and Spiced Olives
December 22, 2009

This is a two-part recipe. Each part works on its own, but if you make them as a tag-team, your taste buds will dance like...

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Beef Stew Provençal
December 17, 2009

It's cold and snowy and foggy and so gray as to be what I like to call gloomyGus. GloomyGus. That's how I see it in my...

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