I've been carting around different versions of this recipe since college. (That's about 25 years, you guys. Yikes!) It started out as a clipping from...
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Mediterranean Chicken Salad
I'm recovering from the "visit with all of my favorite paleo people mania" of PaleoFX this weekend by cooking and typing while still wearing my...
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MMM: Cuban Meatballs
These meatballs were inspired by the pastel palette and tropical rhythms of Cuba. Tender and lush with sweet raisins, briny black olives, and savory blanched...
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Muffuletta Salad
When I was a kid, my parents would sometimes take us to a food market in Reading, Pennsylvania (I think?) — stalls of butchers, produce...
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Moroccan Orange Salad
The city of Tangier – perched on the northwestern tip of Morocco – was declared an International Zone after World War I and was jointly...
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Marinated and Spiced Olives
This is a two-part recipe. Each part works on its own, but if you make them as a tag-team, your taste buds will dance like...
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Beef Stew Provençal
It's cold and snowy and foggy and so gray as to be what I like to call gloomyGus. GloomyGus. That's how I see it in my...
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