In my Paleo Magazine column, I teamed up with Steph Gaudreau to bring you the story of a traditional recipe and adapted it to fit...
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Moroccan Steak Salad with Fig & Pistachio Dressing
This salad is as pleasing as a major chord, with its slinky dressing—studded with figs and pistachios—and the harmony of orange, cilantro, and red bell...
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Balls! (Meatballs, That Is)
Meatballs are the most playful food you can pile on a plate. (And it's pretty fun to say "balls," too. Am I right?! Of course...
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Moroccan Sirloin w/ Fig-Pistachio Butter
As I mentioned a few weeks ago, I was invited to compete in the Sous Video Paleo Recipe Showdown, sponsored by SousVide Supreme and TX...
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Merguez Meatballs
Merguez is a fresh sausage popular in North African cuisine. Usually made with lamb — or a mixture of lamb and beef — it's spicy...
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Paleo Chicken Bastila
In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This is...
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Citrusy Carrot & Radish Salad
And now, I will recreate my reaction to my CSA basket delivery this week... [GROAN!] Radishes AGAIN! Jeez, Louise! I had to give away radishes...
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… And Spice and Everything Nice: Turkish Baharat
Remember when I told y'all about the spice blend Ras el Hanout? That was a goodie, for sure. This time, we're getting an exotic spice...
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Moroccan Grilled Salmon
Summers in Austin, Texas, are hot, humid, and oh so long. One afternoon, deep in the triple- digit days, a frosty package arrived on my...
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Moroccan Orange Salad
The city of Tangier – perched on the northwestern tip of Morocco – was declared an International Zone after World War I and was jointly...
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These Are a Few of My Favorite Things: Ras el Hanout
Ras el Hanout is a spice blend from the Middle East and North Africa. Spice market vendors all claim their version to be the best,...
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Marinated and Spiced Olives
This is a two-part recipe. Each part works on its own, but if you make them as a tag-team, your taste buds will dance like...
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