Most of the time, cooking and eating feels pretty social and creative to me—but then there are times when I complain (maybe a lot) about...
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Classic (Paleo) Coleslaw
It’s so easy for coleslaw to go so wrong. Limp vegetables. Too-sweet, watery dressing. A disproportionate ratio of mayo to salad. The trick is to...
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Reykjavik Salmon Salad
Man! I love a European buffet breakfast. When Dave and I visited Reykjavik, Iceland last March (photos!), our hotel served up an epic buffet every morning...
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A Spicy-Sweet Paleo Dinner Party
Our rental house in Vermont has plenty of room to spread out, and frequently, our extra-large dining table is surrounded by Dave's classmates from the Center for...
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Spicy Coconut Mayo
A few days ago, the temperature in Vermont rose above zero, then into the teens, then over 20, and it just kept going! It finally landed on a...
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Paleo Ranch Dressing
Today is National Ranch Dressing Day—which probably means nothing to anyone outside the United States and Canada. While ranch dressing has been numero uno in...
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Egg-less Homemade Mayo
My husband Dave and I are on Day 61 of our elimination diet, and he recently learned that he has a mild sensitivity to eggs....
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Mayo How-To Video
I'll be updating my original mayo post soon with this video and some helpful tips I've gathered from the 296 (!) comments on that post....
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Southwestern Cumin-Lime Dressing
Oh, man! I've been having way too much fun playing around with variations on my homemade mayo. High on the success of my creamy Italian...
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"You’re The Top" Tuna Salad
Dave is a fan of my homemade mayo, but he confessed a few days ago that since his Whole30, the idea of tuna salad left...
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Tangy Goodness: Creamy Italian Dressing
When I was a kid, I hated sandwiches... especially ham & cheese–but I loved salads... especially with lots of creamy Italian dressing. My mom would...
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Homemade Paleo Olive Oil Mayo
Update September 15, 2015: The traditional blender method below works great, but you can make it even easier and faster with a stick blender. Place...
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