Sometimes you just really want something crunchy and salty. When you do, there's no substitute. That's why I'm madly in love with plantains. They're starchy,...
Read More
Paleo Spicy Yuca Fries
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a...
Read More
Yucatan Green Chile Sauté
This recipe is from my new cookbook Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less. You can buy Well Fed Weeknights so many awesome...
Read More
Crispy Paleo Latin American Chicken
For me, watching America's Test Kitchen and reading Cook's Illustrated are similar to flipping through a copy of Vogue and drooling over the fashions: I...
Read More
Cucumber-Pineapple Salsa
Let's be honest: cucumbers aren't the most charismatic veggie out there. They're not a nutritional powerhouse like kale, or adorably diminutive like Brussels sprouts, but...
Read More
Crispy Plantains with Garlic Sauce
What I'm about to say is not an exaggeration: I've been eating these plantains for dinner almost every night for months. Every. night. I've also...
Read More
