I made this dish the first time by accident: I was annoyingly hungry and all I could find in the fridge were some leftover roasted...
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Mofongo with Garlic Sauce (Paleo, Whole30)
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
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Chimichurri, aka Magic Sauce
In case you've been unlucky in life so far and are unfamiliar with the intoxicating flavor of chimichurri sauce, let me tell you about it....
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WF2 Recipe: Mustard-Garlic Brussels Sprouts
A few facts: Tiny things are cute. People love cute things. Brussels sprouts are really just stupid-cute, tiny cabbages. So if Brussels sprouts are loveable,...
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Vampire-Fighting, Paleo Style
I recently re-read the Elizabeth Kostova's book The Historian. I am freaked out by how much I LOVE THIS BOOK. It's an old-fashioned, can't-turn-the-pages-fast-enough swashbuckler...
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