My husband Dave and I are both in full-on writing mode for the next six weeks or so. Our days look something like this: breakfast...
Read MoreI can barely see to type this because I'm pretty sure my eyeballs are falling out of my skull. Sorry to be gross! I've been editing...
Read MoreThis week flew by in a blur of yoga (I'm back to some kind of yoga and some kind of meditation every morning, and it...
Read MoreIt's that time: my Twitter feed is filled with hearts and flowers and chocolates. Bring it on, Cupid! Between us friends, Dave and I tend...
Read MoreFor the first time in about seven months, I spent last Sunday doing a traditional Weekly Cookup, and you know what?! There just might be...
Read MoreI've been eating a lot of kipper snacks and smoked oysters lately. I eat them like an animal... a sea lion, specifically. My go-to lunch (and...
Read MoreIf you live on the east coast of the U.S., you might be gearing up for the snowpocalypse that's coming. (Be safe, my friends!) The...
Read MoreLast week, Dave and I took 13 photos for our upcoming cookbook! (Well Fed Weeknights, coming to you on November 1, 2016. If you're not already, now would be...
Read MoreDave and I enjoyed a lovely quiet and cozy holiday, and now we're entering the busy, frexciting time when we both write books in the next six months....
Read MoreOh, friends! I only have one more day of recipe testing (tomorrow!) for my next cookbook, and I can't lie to you... I'm not having...
Read MoreEvery week, I browse through my recipe archive to pick out five recommendations for you to make next week. When I was finished making my selections...
Read MoreAaaah. Do you feel that? It's the gentle lull between last week's turkey feast and the holiday frenzy that's going to jump off next week. For now,...
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